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Family: Apocynaceae (Dogbane family)
Mid-Atlantic bloom time:
June - August
Mid-Atlantic fruit ripe:
July - September
Common Milkweed flowers are greenish-pink to rosy pink to purplish-pink and smell very sweet. Within each flower, the corolla contains a gynostegium in the middle, surrounded by five colored 'hoods' and 'horns' of about equal length, sitting above the gynostegium, with a pollinium emerging from a gynostegium slit between each hood. Below the corolla are five strongly reflexed colored petals. The mature fruit pods are covered in little finger-like projections.
The genus name 'Asclepias' refers to the Greek god of medicine Asklepios. The species name 'syriaca' means 'of Syria', referring to Linnaeus's mistaken belief it was from Syria. Common Milkweed grows readily from seed and spreads quickly by deep rhizomes. It can be weedy and difficult to remove once established, so care should be used to plant it only in places where this spreading habit can be tolerated.
In addition to its historical use as a wart remover, an interesting note from a 2014 USDA Forest Service webpage1 says:
"Milkweeds contain various levels of cardiac glycoside compounds which render the plants toxic to most insects and animals. For some insects, the cardiac glycosides become a defense. They can store them in their tissue which renders them inedible or toxic to other animals. Monarch butterflies use this defense and birds leave them and the caterpillars alone. What the birds do not know is that northern monarchs feeding on common milkweed accumulate relatively little of the toxic compounds and probably would be edible. The more southern butterflies accumulate large amounts of the compounds from other milkweed species and are in fact toxic."
References
1: US Forest Service, Plant of the Week: Common Milkweed (Asclepias syriaca).